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Uncut - Making Dutch lunch - Old Amsterdam cheese, fried cervelaat and egg in the pan - July 2 2021

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Kalo Lee
Kalo Lee
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Recipe Information

Recipe Available
Video-Specific Recipe

Dutch Sandwich

Cultural Context

The Dutch Sandwich, or Broodje, is a staple in the Netherlands, often enjoyed during lunch or as a quick snack. Traditionally filled with a variety of ingredients, it reflects the Dutch love for simplicity and fresh produce. Today, variations abound, with many opting for gourmet toppings or artisan breads, making it a versatile choice for any meal.

DutchNLother
15 min
easy
4 servings
Servings4
4 slices whole grain bread
4 tablespoons butter
8 ounces Old Amsterdam cheese
4 ounces salami
2 large eggs
to taste pepper
to taste salt
to taste herbs
to taste cucumber
to taste tomato
to taste lettuce
to taste onion
to taste mustard
to taste mayonnaise

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: avocado

💰Cheaper: margarine

Avocado provides healthy fats while margarine is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

ham

🥗Healthier: turkey

💰Cheaper: bologna

Turkey is leaner, while bologna is a budget-friendly alternative.

salami

🥗Healthier: turkey salami

💰Cheaper: pepperoni

Turkey salami is lower in fat, while pepperoni is a cost-effective option.

1

Introduce the dish and mention using whole grain bread.

2

Wait for the pan to heat up before adding ingredients.

3

Grate Old Amsterdam cheese using a cutting board.

4

Put salami in the hot pan without adding oil, as it contains fat.

5

Wait for the salami to cook until it caramelizes.

6

Crack an egg into the pan with the salami to cook it.

7

Sprinkle some salt on the egg while it cooks.

8

Grate more cheese above the pan while the egg is cooking.

9

Add pepper for color and flavor to the egg and salami mixture.

10

Lift the egg from the pan carefully to avoid breaking the yolk.

11

Place the cooked egg and salami mixture on a slice of bread and prepare to toast another slice.

Equipment Needed

knifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggswheat

Also Known As

BroodjeHollandse Broodje

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