Best Swordfish Recipe!!

Season both sides of the swordfish with garlic salt and cracked black pepper to taste.

In a bowl, combine olive oil, apple cider vinegar, minced fresh garlic, chopped fresh parsley, and fresh squeezed lemon juice to make the marinade.

Whisk the marinade ingredients together until well combined.

Smear the marinade all over the swordfish, ensuring it's well coated.

Top the swordfish with a little more garlic salt and cracked black pepper.

Place the swordfish on the hot grill.

Add the remaining marinade on top of the swordfish on the grill.

Cook until the swordfish is done, then flip it over to cook the other side.

Equipment Needed

Spice Level:

Dietary