How to Grill Swordfish
Recipe Information
Grilled Swordfish
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat the grill on high for about 10 minutes.
Season the swordfish with salt and pepper and drizzle it with olive oil on both sides.
Place the swordfish on the grill and close the lid.
Reduce the heat to medium high.
Cook the swordfish, turning it over every two to three minutes.
Check the temperature of the swordfish.
Remove the swordfish to a platter and let it rest for two minutes.
Finish with a drizzle of lemon juice.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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