🌹ከመይ ገርና ኒዶ ሓዊስና ጡዑመ ጣዓሞት ንሰርሕ|How to make KITCHA with NIDO🌹

flour

🥗Healthier: whole wheat flour

💰Cheaper: maize flour

Whole wheat flour adds fiber and nutrients.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but can be more expensive.

yeast

💰Cheaper: baking powder

Baking powder can be used for quicker preparation.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness and flavor.

Mix flour, salt, and sugar in a bowl until combined.

Dissolve yeast in warm water and let sit for 5-10 minutes until frothy.

Add the yeast mixture to the flour mixture and knead until smooth.

Let the dough rest for 30 minutes, covered with a cloth.

Divide the dough into small balls and flatten each into a disc.

Heat oil in a skillet over medium heat until shimmering.

Fry each disc until golden brown on both sides, about 2-3 minutes per side.

Remove from skillet and drain on paper towels.

Serve warm with your choice of dips or stews.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens