Everything Crackers in 10 Minute!!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more cost-effective for baking.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can bind ingredients while being vegan.

In a large bowl whisk together the flours, cheese, egg.

Microwave ingredients.

Stir until combined and then use your hands to get the dry bits off the bottom of the bowl and press them in. Knead the dough a little bit until it is smooth.

Scatter flour on a clean work surface, preheat the oven to 450°F.

Divide the dough in half.

Press or roll the dough out onto the floured surface until it's about ⅛ of an inch thick.

Cut them however you like!

Lay the pieces on an ungreased baking sheet. You can prick the crackers with a fork to prevent puffing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens