Dill Pickle Ranch Pretzels

dill pickle seasoning

🥗Healthier: homemade dill seasoning

💰Cheaper: dried dill

Homemade seasoning can reduce sodium and be more cost-effective.

ranch seasoning

🥗Healthier: Greek yogurt ranch mix

💰Cheaper: homemade ranch mix

Greek yogurt mix is lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Whisk together 1 packet of dry ranch dressing, 2 to 4 tablespoons of dill pickle juice, dried dill, dried parsley, and enough vegetable oil to coat the pretzels.

Add 1 pound of mini twist pretzels to the bowl and toss with tongs until evenly coated.

Pour the coated pretzels onto a rimmed baking sheet, ensuring to include any extra sauce from the bowl.

Spread the pretzels out as evenly as possible on the baking sheet.

Bake in a 275-degree oven for 20 minutes.

At the 10-minute mark, take the pretzels out and toss them to ensure even browning.

Return the pretzels to the oven to finish baking for the remaining 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens