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Panzanella fresca estiva - Chiara Maci

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Salade Panzanella

ItalianITside
30 min
easy
4 servings
Servings4
350g pane toscano raffermo
2-3 cetrioli
50-60g aceto di vino bianco
acqua
1/2 cipolla rossa di Tropea
200g pomodorini
120g Tonno in filetti
120g mais
basilico
olio extravergine di oliva
sale
1

Soak the stale Tuscan bread in water and vinegar until softened.

2

Chop the cucumbers, red onion, cherry tomatoes, and basil.

3

Combine the softened bread with the chopped vegetables, tuna, and corn.

4

Drizzle with extra virgin olive oil and season with salt to taste.

5

Toss everything together and serve fresh.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-free
Local Name: Salad Panzanella

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