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PANZANELLA ricetta POVERA dell'usanza contadina

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
2.1K views๐Ÿ‘ 59
L
la Sfoglina Romagnola e Raffa

Recipe Information

Recipe Available
Video-Specific Recipe

Salade Panzanella

ItalianITside
30 min
easy
4 servings
Servings4
400 g. di pane a fette (toscano)
2 pomodori maturi
1 cetriolo
1 cipolla rossa grande
rucola QB
aceto bianco QB
sale pepe QB
olio evo QB
1

Tear the bread into bite-sized pieces.

2

Chop the tomatoes, cucumber, and red onion.

3

In a large bowl, combine the bread, tomatoes, cucumber, onion, and arugula.

4

Drizzle with olive oil and white vinegar, then season with salt and pepper to taste.

5

Toss everything together and let it sit for a while to absorb the flavors.

Spice Level:

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Dietary

vegetarian
Local Name: Salad Panzanella

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