How to Make Crabmeat Etouffee with Recipe!

Melt 1/2 cup of margarine in a pot over medium heat.

Add 4 cups of chopped onion and stir until softened.

Add 1 cup of chopped bell pepper and 1 cup of chopped green onions, stirring to combine.

Add 1 teaspoon of minced garlic and stir until fragrant.

Stir in 1 tablespoon of steak sauce and 1 cup of picante sauce.

Pour in 2 cups of dry white wine and stir well.

Season with salt to taste and add hot pepper sauce if desired.

Add the hand-picked crab meat, stirring gently to combine.

Simmer the mixture for a while, covered, without lifting the lid.

Serve the crab meat etouffee over rice.

Equipment Needed

Spice Level:

Dietary

Allergens