끓이면 끓일수록 맛이 배가 되는 궁극의 찌개 [소고기 고추장찌개] :: Korean Style Spicy Stew With Beef_이밥차

gochujang

🥗Healthier: miso paste

💰Cheaper: red chili paste

Miso provides umami flavor while reducing calories.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh offers protein and is a budget-friendly alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used for sautéing.

Dice the onion, zucchini, and potato. Slice the green onion and chilies diagonally.

In a pot heated over medium heat, add 2 tablespoons of sesame oil, then add the beef and 0.5 tablespoon of minced garlic and stir-fry for 2 minutes.

Add the diced onion, zucchini, and potato, and stir-fry for another 2 minutes.

Pour in 5 cups of rice water, add 3 tablespoons of gochujang and 1 tablespoon of doenjang, and let it boil for 15 minutes, removing any foam that rises to the surface.

Add the sliced green onion and chilies and boil for an additional 2 minutes to finish.

Cooking Techniques

Spice Level:

Dietary

Allergens