Germans + Sausages: A long-lasting love affair | Europe’s Best Street Food

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken has less fat than pork.

white wine

🥗Healthier: apple juice

💰Cheaper: water

Apple juice adds sweetness without alcohol.

Combine ground pork and beef in a large bowl.

Add salt, pepper, marjoram, thyme, and caraway seeds to the meat mixture.

Incorporate minced garlic, finely chopped onion, and nutmeg into the mixture.

Mix thoroughly until all ingredients are well combined.

Stuff the mixture into casings, forming sausages of desired length.

Tie off the ends of the sausages securely.

Refrigerate sausages for at least 1 hour to allow flavors to meld.

Preheat grill or skillet over medium-high heat.

Cook sausages for 10-15 minutes, turning occasionally, until browned and cooked through.

Serve hot with mustard and fresh bread rolls.

Cooking Techniques

Spice Level:

Allergens