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How to make arroz rojo pt1

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Recipe Information

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Video-Specific Recipe

Arroz Rojo

Cultural Context

Arroz Rojo is a traditional Mexican dish often served as a side to accompany various main courses. Its vibrant color comes from the use of tomatoes, and it is a staple in many households, reflecting the rich culinary heritage of Mexico. The dish is versatile and can be adapted with different vegetables or proteins, making it a popular choice for family meals and celebrations.

MexicanMXside
30 min
easy
4 servings
Servings4
2 tomatoes
1 onion
1 clove of garlic
1 cup rice
2 cups water
2 teaspoons chicken bouillon

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be homemade for less cost.

1

Get 1 cup of rice and wash it in a bowl, leaving it to drain for about 5-10 minutes.

2

Measure out 2 cups of water for the rice and tomatoes.

3

Cut the tomatoes into quarters for easier blending.

4

Cut half of an onion into small pieces, removing the first layer.

5

Add 1 clove of garlic and chop it as well.

6

Add 2 teaspoons of chicken bouillon to the mixture.

7

Blend the tomatoes, onion, garlic, and chicken bouillon to make a sauce.

8

Put the washed rice in a pot and cook it for about 3 minutes until it gets a little color.

Cooking Techniques

sautéingblendingtoastingboilingsteaming

Equipment Needed

bowlpotblender

Spice Level:

🌶️🌶️🌶️

Also Known As

Mexican Red RiceArroz a la Mexicana
Local Name: Arroz Rojo

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