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III. Arroz Rojo Recipe

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Recipe Information

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Arroz Rojo

Cultural Context

Arroz Rojo is a traditional Mexican dish often served as a side to accompany various main courses. Its vibrant color comes from the use of tomatoes, and it is a staple in many households, reflecting the rich culinary heritage of Mexico. The dish is versatile and can be adapted with different vegetables or proteins, making it a popular choice for family meals and celebrations.

MexicanMXside
30 min
easy
4 servings
Servings4
long-grain rice
tomato
onion
garlic
vegetable oil
chicken broth
peas
carrots
cilantro
salt

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be homemade for less cost.

1

Rinse the rice under cold water until the water runs clear.

2

In a pot, heat vegetable oil over medium heat and sauté chopped onion and garlic until fragrant.

3

Add the rinsed rice and toast it until it turns golden brown.

4

Blend tomatoes with a little water to make a puree, then add it to the pot.

5

Pour in chicken broth and bring to a boil, then reduce heat and cover.

6

Add peas and diced carrots, cooking until rice is tender and liquid is absorbed.

7

Fluff the rice with a fork and stir in chopped cilantro before serving.

Cooking Techniques

sautéingblendingtoastingboilingsteaming

Spice Level:

🌶️🌶️🌶️

Also Known As

Mexican Red RiceArroz a la Mexicana
Local Name: Arroz Rojo

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