So Easy!!! Mexican Red Rice Recipe - Rotel Red Rice With Chiles Recipe - Glen And Friends Cooking
Recipe Information
Arroz Rojo
Cultural Context
Arroz Rojo is a traditional Mexican dish often served as a side to accompany various main courses. Its vibrant color comes from the use of tomatoes, and it is a staple in many households, reflecting the rich culinary heritage of Mexico. The dish is versatile and can be adapted with different vegetables or proteins, making it a popular choice for family meals and celebrations.
long-grain rice
🥗Healthier: brown rice
💰Cheaper: white rice
Brown rice is more nutritious, while white rice is often less expensive.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water with seasoning
Vegetable broth is lower in calories and can be homemade for less cost.
In a blender, combine a can of Rotel and cumin, blending until smooth.
In a rice cooker, add 1.5 tablespoons of vegetable oil and long grain rice, stirring to combine.
Turn on the rice cooker and toast the rice until it has a nutty smell.
Add Mexican oregano, the blended Rotel, chicken stock, and a crushed jalapeno to the rice cooker.
Stir to combine all ingredients and ensure the rice cooker is still on.
Once the rice cooker comes to a boil, remove the lid and stir to mix everything together before putting the lid back on to finish cooking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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