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The Best Mexican or Spanish Red Rice Recipe Arroz Rojo #shorts

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Recipe Information

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Video-Specific Recipe

Arroz Rojo

Cultural Context

Arroz Rojo is a traditional Mexican dish often served as a side to accompany various main courses. Its vibrant color comes from the use of tomatoes, and it is a staple in many households, reflecting the rich culinary heritage of Mexico. The dish is versatile and can be adapted with different vegetables or proteins, making it a popular choice for family meals and celebrations.

MexicanMXside
30 min
easy
4 servings
Servings4
2 Roma tomatoes
small piece of white onion
2 garlic cloves
1 teaspoon chicken buan
1 teaspoon tomato buan
1 cup water
2 cups jasmine rice
oil
jalapeno

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be homemade for less cost.

1

Add 2 Roma tomatoes, a small piece of white onion, and 2 garlic cloves to a blender cup.

2

Add 1 teaspoon of chicken buan, 1 teaspoon of tomato buan, and 1 cup of water to the blender and blend until smooth.

3

Set a pan to low medium heat and add some oil.

4

Once the oil is hot, add 2 cups of jasmine rice and fry for a couple of minutes until golden.

5

After about 6 minutes, the rice should be golden; add the blended salsa to the pan, straining it as you pour.

6

Add 2 cups of water to the pan and mix well.

7

At this point, check for more chicken buan and add if desired; also add a jalapeno for a subtle spicy flavor.

8

Cover the pan and cook on the lowest heat for 20 minutes without opening the lid.

9

After 20 minutes, the rice is ready; it should be fluffy and aromatic.

Cooking Techniques

sautéingblendingtoastingboilingsteaming

Equipment Needed

blenderpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Mexican Red RiceArroz a la Mexicana
Local Name: Arroz Rojo

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