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5 tips for Mexican Red Rice | Authentic Mexican Recipe

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Jenny Martinez
Jenny Martinez
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Recipe Information

Recipe Available
Video-Specific Recipe

Arroz Rojo

Cultural Context

Arroz Rojo is a traditional Mexican dish often served as a side to accompany various main courses. Its vibrant color comes from the use of tomatoes, and it is a staple in many households, reflecting the rich culinary heritage of Mexico. The dish is versatile and can be adapted with different vegetables or proteins, making it a popular choice for family meals and celebrations.

MexicanMXside
30 min
easy
4 servings
Servings4
basmati rice
3 Roma tomatoes
1 garlic
1/4 onion
1 cup water
2 tablespoons chicken bouillon
3 tablespoons oil

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be homemade for less cost.

1

Use basmati rice for a beautiful texture.

2

In a blender, combine 3 Roma tomatoes, 1 garlic, 1/4 onion, and 1 cup of water, then blend until smooth.

3

In a pot, heat 3 tablespoons of oil over low heat.

4

Add 2 cups of basmati rice to the pot and toast it lightly until golden.

5

Once the rice is toasted, add the blended tomato sauce to the pot and stir well.

6

Cover the pot and cook for 30 minutes.

7

5 minutes before the 30 minutes are up, turn off the heat and let the rice finish cooking in the steam without uncovering the pot.

Cooking Techniques

sautéingblendingtoastingboilingsteaming

Equipment Needed

potblender

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Mexican Red RiceArroz a la Mexicana
Local Name: Arroz Rojo

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