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Resepi mudah Pad Krapow / Simple Thai Basil Chicken Stir-Fry recipe

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Recipe Information

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Video-Specific Recipe

Pad Krapow

Cultural Context

Originating from Thailand, Pad Krapow is a beloved street food dish known for its bold flavors and fragrant basil. Traditionally made with minced meat, it reflects the Thai culinary emphasis on fresh herbs and quick cooking methods. Today, it's enjoyed globally, with variations using different proteins and spice levels to cater to diverse palates.

ThaiTHmain
20 min
easy
2 servings
Servings4
300gm boneless chicken (thigh)
hot fiery burn-your-your-mouth thai chilli
8-10 cloves of garlic
Thai Basil
3 Tbs oyster sauce
1 Tbs fish sauce
1 Tbs brown sugar
1 Tbs sweet soy sauce

ground meat

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and lower in calories.

oyster sauce

🥗Healthier: soy sauce

💰Cheaper: hoisin sauce

Soy sauce is lower in calories and easier to find.

Thai basil

🥗Healthier: sweet basil

💰Cheaper: regular basil

Sweet basil is more commonly available.

bird's eye chili

🥗Healthier: jalapeño

💰Cheaper: red pepper flakes

Jalapeño provides heat with a milder flavor.

1

Heat vegetable oil in a wok over high heat until shimmering.

2

Add minced garlic and chopped bird's eye chili; stir-fry until fragrant, about 30 seconds.

3

Add ground meat and cook until browned, breaking it apart with a spatula, about 3-4 minutes.

4

Stir in oyster sauce, fish sauce, brown sugar, and sweet soy sauce; mix well to combine.

5

Add Thai basil and stir-fry until wilted, about 1 minute.

6

Serve hot over steamed rice with a fried egg on top.

Cooking Techniques

stir-frying

Equipment Needed

wok

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Allergens

soyshellfish

Also Known As

Pad Kra PaoStir-Fried Basil

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