Eating @Mark Wiens Phed Mark Restaurant | Thailand's Favourite Street Food
Recipe Information
Pad Krapow
Cultural Context
Originating from Thailand, Pad Krapow is a beloved street food dish known for its bold flavors and fragrant basil. Traditionally made with minced meat, it reflects the Thai culinary emphasis on fresh herbs and quick cooking methods. Today, it's enjoyed globally, with variations using different proteins and spice levels to cater to diverse palates.
ground meat
🥗Healthier: tofu
💰Cheaper: chicken
Tofu is plant-based and lower in calories.
oyster sauce
🥗Healthier: soy sauce
💰Cheaper: hoisin sauce
Soy sauce is lower in calories and easier to find.
Thai basil
🥗Healthier: sweet basil
💰Cheaper: regular basil
Sweet basil is more commonly available.
bird's eye chili
🥗Healthier: jalapeño
💰Cheaper: red pepper flakes
Jalapeño provides heat with a milder flavor.
Heat vegetable oil in a wok over high heat until shimmering.
Add minced garlic and chopped bird's eye chili; stir-fry until fragrant, about 30 seconds.
Add ground meat and cook until browned, breaking it apart with a spatula, about 3-4 minutes.
Stir in soy sauce, oyster sauce, and sugar; mix well to combine.
Add Thai basil and stir-fry until wilted, about 1 minute.
Serve hot over steamed rice with a fried egg on top.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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