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Eating @Mark Wiens Phed Mark Restaurant | Thailand's Favourite Street Food

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Recipe Information

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Video-Specific Recipe

Pad Krapow

Cultural Context

Originating from Thailand, Pad Krapow is a beloved street food dish known for its bold flavors and fragrant basil. Traditionally made with minced meat, it reflects the Thai culinary emphasis on fresh herbs and quick cooking methods. Today, it's enjoyed globally, with variations using different proteins and spice levels to cater to diverse palates.

ThaiTHmain
20 min
easy
2 servings
Servings4
ground meat
Thai basil
garlic
bird's eye chili
soy sauce
oyster sauce
sugar
vegetable oil
egg
rice

ground meat

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and lower in calories.

oyster sauce

🥗Healthier: soy sauce

💰Cheaper: hoisin sauce

Soy sauce is lower in calories and easier to find.

Thai basil

🥗Healthier: sweet basil

💰Cheaper: regular basil

Sweet basil is more commonly available.

bird's eye chili

🥗Healthier: jalapeño

💰Cheaper: red pepper flakes

Jalapeño provides heat with a milder flavor.

1

Heat vegetable oil in a wok over high heat until shimmering.

2

Add minced garlic and chopped bird's eye chili; stir-fry until fragrant, about 30 seconds.

3

Add ground meat and cook until browned, breaking it apart with a spatula, about 3-4 minutes.

4

Stir in soy sauce, oyster sauce, and sugar; mix well to combine.

5

Add Thai basil and stir-fry until wilted, about 1 minute.

6

Serve hot over steamed rice with a fried egg on top.

Cooking Techniques

stir-frying

Spice Level:

🌶️🌶️🌶️

Allergens

soyshellfish

Also Known As

Pad Kra PaoStir-Fried Basil

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