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Authentic Pad Krapow Recipe 🇹🇭 | The Ultimate Thai Basil Stir-Fry

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CookthatFood 세계요리
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Recipe Information

Recipe Available
Video-Specific Recipe

Pad Krapow

Cultural Context

Originating from Thailand, Pad Krapow is a beloved street food dish known for its bold flavors and fragrant basil. Traditionally made with minced meat, it reflects the Thai culinary emphasis on fresh herbs and quick cooking methods. Today, it's enjoyed globally, with variations using different proteins and spice levels to cater to diverse palates.

ThaiTHmain
20 min
easy
2 servings
Servings4
100g(3.5 oz) Minced chicken
1 and ½ heads of garlic, chopped
¼ of an onion, sliced thinly
5 Red chilies, sliced
30 ~ 40 basil leaves
1 long bean, sliced into 2~3 cm (1 inch) lengths
1 mushroom
some chicken stock
cooking oil
1 t Soy sauce
1 T Oyster sauce
1 t Fish sauce
1 t Sugar
¼ t Dark soy sauce (optional)

ground meat

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and lower in calories.

oyster sauce

🥗Healthier: soy sauce

💰Cheaper: hoisin sauce

Soy sauce is lower in calories and easier to find.

Thai basil

🥗Healthier: sweet basil

💰Cheaper: regular basil

Sweet basil is more commonly available.

bird's eye chili

🥗Healthier: jalapeño

💰Cheaper: red pepper flakes

Jalapeño provides heat with a milder flavor.

1

Heat cooking oil in a wok over high heat until shimmering.

2

Add chopped garlic and sliced red chilies; stir-fry until fragrant.

3

Add minced chicken and cook until browned, breaking it apart with a spatula.

4

Stir in soy sauce, oyster sauce, fish sauce, and sugar; mix well to combine.

5

Add sliced onion, long bean, and mushroom; stir-fry until cooked.

6

Add basil leaves and stir-fry until wilted.

7

Serve hot.

Cooking Techniques

stir-frying

Equipment Needed

wokspatula

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Allergens

soyshellfish

Also Known As

Pad Kra PaoStir-Fried Basil

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