Pad Krapow Recipe - Thai Beef and Pepper Dish
Recipe Information
Pad Krapow
Cultural Context
Originating from Thailand, Pad Krapow is a beloved street food dish known for its bold flavors and fragrant basil. Traditionally made with minced meat, it reflects the Thai culinary emphasis on fresh herbs and quick cooking methods. Today, it's enjoyed globally, with variations using different proteins and spice levels to cater to diverse palates.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground meat
🥗Healthier: tofu
💰Cheaper: chicken
Tofu is plant-based and lower in calories.
oyster sauce
🥗Healthier: soy sauce
💰Cheaper: hoisin sauce
Soy sauce is lower in calories and easier to find.
Thai basil
🥗Healthier: sweet basil
💰Cheaper: regular basil
Sweet basil is more commonly available.
bird's eye chili
🥗Healthier: jalapeño
💰Cheaper: red pepper flakes
Jalapeño provides heat with a milder flavor.
Saute marinated beef in a pan until cooked through.
Add chopped peppers and onions; cook until tender.
Serve the beef and vegetable mixture over rice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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