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Pad Krapow Recipe - Thai Beef and Pepper Dish

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Recipe Information

Recipe Available
Video-Specific Recipe

Pad Krapow

Cultural Context

Originating from Thailand, Pad Krapow is a beloved street food dish known for its bold flavors and fragrant basil. Traditionally made with minced meat, it reflects the Thai culinary emphasis on fresh herbs and quick cooking methods. Today, it's enjoyed globally, with variations using different proteins and spice levels to cater to diverse palates.

ThaiTHmain
20 min
easy
2 servings
Servings4
1 lb ground beef
1 cup bell peppers, chopped
1 cup onions, chopped
2 cups cooked rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and lower in calories.

oyster sauce

🥗Healthier: soy sauce

💰Cheaper: hoisin sauce

Soy sauce is lower in calories and easier to find.

Thai basil

🥗Healthier: sweet basil

💰Cheaper: regular basil

Sweet basil is more commonly available.

bird's eye chili

🥗Healthier: jalapeño

💰Cheaper: red pepper flakes

Jalapeño provides heat with a milder flavor.

1

Saute marinated beef in a pan until cooked through.

2

Add chopped peppers and onions; cook until tender.

3

Serve the beef and vegetable mixture over rice.

Cooking Techniques

stir-frying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

soyshellfish

Also Known As

Pad Kra PaoStir-Fried Basil

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