WHY ARE PORK CHOPS ON THE GRIDDLE A FAMILY FAVORITE? WE'LL SHOW YOU WITH THIS EASY RECIPE!

pork chops

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, while pork loin is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup is a natural sweetener, while brown sugar is more affordable.

rosemary

🥗Healthier: oregano

💰Cheaper: dried thyme

Oregano and thyme are more commonly available and less expensive.

Receive pork chops from Benson Farms.

Pat the pork chops dry after removing from packaging.

Season one side of the pork chops with Usual Suspects seasoning.

Heat two burners on high and two on low on the griddle.

Place the seasoned side of the pork chops down on the high heat for a quick sear for about 30 seconds.

Season the other side of the pork chops while they sear.

Flip the pork chops after 30 seconds and check for doneness.

Add butter to the low heat side of the griddle.

Transfer the pork chops to the low heat side and baste with butter.

Check the internal temperature of the pork chops, aiming for 135-145°F.

Remove the pork chops from the griddle once cooked through and juicy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary