The Best Grilled Pork Chops

pork chops

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, while pork loin is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup is a natural sweetener, while brown sugar is more affordable.

rosemary

🥗Healthier: oregano

💰Cheaper: dried thyme

Oregano and thyme are more commonly available and less expensive.

Take the pork chops out and place them in a flat pan.

Add a generous amount of mustard to the pork chops, coating them thoroughly on both sides.

Sprinkle garlic salt over the pork chops, focusing on the sides rather than directly on top.

Add seasoning salt in between the pork chops, avoiding pouring it directly on top to prevent overpowering the flavor.

Drizzle Worcestershire sauce in the middle of the pork chops, not on top.

Pour A1 sauce generously on top of the pork chops and coat them well with a spoon.

Place the pork chops back in the fridge to marinate for about 45 minutes to an hour.

Preheat the grill and place the pork chops off to the side to avoid direct heat.

Grill the pork chops for about 30 to 40 minutes, flipping them every 7 minutes.

Check for doneness by looking for a golden color on the edges and ensuring they stand up on their own.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary