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(Subtitles) Pot de crème au chocolat | Chocolate pot de crème | Low-carb, Keto, slow coocker

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
456 views👍 13
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Une Bouchée À La Fois

Recipe Information

Recipe Available
Video-Specific Recipe

Chocolate Pot de Creme

Cultural Context

Chocolate pot de creme, a classic French dessert, showcases the rich tradition of custard-making in French cuisine. Originating from the French word 'pot' meaning 'pot' and 'creme' meaning 'cream', this dessert is a luxurious treat often enjoyed on special occasions. Its smooth, velvety texture and deep chocolate flavor have made it a beloved choice in patisseries around the world, inspiring variations that incorporate different flavors and ingredients.

FrenchFRdessert
90 min
medium
6 servings
Servings4
6 egg yolks
450 g heavy whipping cream (lactose-free or regular)
28 g cocoa powder
228 g powdered erythritol
1 tsp vanilla extract or maple flavor

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Combine egg yolks, heavy whipping cream, cocoa powder, powdered erythritol, and vanilla extract in a slow cooker.

2

Mix until well combined.

3

Cook on low heat until set, about 2-3 hours.

4

Serve chilled.

Cooking Techniques

meltingwhiskingbaking

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Dietary

ketolow-carb

Allergens

milkeggs

Also Known As

Chocolate Pots de CrèmeFrench Chocolate Custard
Local Name: Pot de crème au chocolat

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