How to Make Chocolate Pot de Crème (No Baking Required)!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Whisk together half and half, 2 lightly beaten egg yolks, and sugar in a bowl.

Continue whisking the mixture for about 12 minutes until it reaches a temperature of 160°F.

Add 20 oz of chocolate chunks to the mixture along with almond extract, vanilla extract, and a pinch of salt, and stir until melted.

Pour the chocolate mixture into a measuring cup for easy pouring.

Fill eight 4 oz ramekins with the chocolate mixture, tapping them to remove any bubbles.

Cover the ramekins with Saran Wrap and refrigerate for about 4 hours to set.

Prepare whipped cream by chilling all equipment and mixing heavy cream with powdered sugar until desired consistency is reached.

Pipe the whipped cream over the set chocolate pot de crème.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens