✅ "So Creamy!" Chocolate Pot de Creme Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Chop the chocolate into smallish pieces so it will melt quickly.

Bring cream up to 160ºF over medium heat.

Remove from heat and add chocolate, whisking until melted and smooth.

Whisk together yolks and sugar.

Carefully whisk the hot cream/chocolate mixture into the eggs.

Strain to remove any lumps.

Allow to rest at room temp for 20 minutes, so that any bubbles in the mixture can rise to the top.

Heat sous vide water bath to 175ºF / 80ºC.

Skim away any remaining bubbles.

Divide mixture among 6-12 sealable jars (Weck or Mason work great).

Place jars into the sous vide bath and cook for one hour.

Remove the jars and place in an ice bath to chill.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens