Panitas de Pollo con puré de papas (Dejafood) // Chicken livers with mashed potatoes
Recipe Information
Panitas de Pollo con puré de papas
Cultural Context
Panitas de Pollo, or chicken thighs, are a beloved dish in Chile, often enjoyed during family gatherings. The dish highlights the use of simple, fresh ingredients, reflecting the country's agricultural bounty. Paired with creamy mashed potatoes, it offers a comforting meal that is both satisfying and delicious. Today, variations may include different spices or side dishes, but the essence remains the same: a hearty, homestyle meal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while adding flavor.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories and adds a nutty flavor.
Prepare the chicken livers by using the leftover liquid from the soup.
Heat the soup liquid in a pot.
Add instant mashed potatoes to the heated soup liquid.
Mix in water, milk, and cream to achieve desired consistency for the mashed potatoes.
Prepare the chicken livers by heating them in the soup liquid until warmed through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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