Kudu(Tholo in Setswana) for Dinner 🙊😆

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Add diced kudu meat; brown on all sides, about 5-7 minutes.

Stir in chopped carrots and bell peppers; cook for another 5 minutes.

Add diced potatoes and tomatoes; mix well.

Pour in beef broth and red wine; bring to a simmer.

Add bay leaves, thyme, black pepper, and salt; stir to combine.

Cover and reduce heat to low; let simmer for 1-1.5 hours until meat is tender.

Check seasoning and adjust salt and pepper as needed.

Remove bay leaves before serving.

Garnish with chopped parsley before serving.

Equipment Needed

Dietary

Allergens