FAROFA DE CEIA DE NATAL simples e fácil muito deliciosa

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat and calories.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: cooked chickpeas

Tofu provides protein while being plant-based.

green olives

🥗Healthier: capers

💰Cheaper: black olives

Capers offer a similar briny flavor.

Remove the skin from the linguiça calabresa.

Prepare a pan with oil (or lard) for frying the linguiça and bacon.

Fry the linguiça and bacon until cooked.

Add chopped garlic and onion to the pan once the linguiça is cooked.

Add more olive oil if needed while the onion and garlic cook.

Mix the onion and garlic with the linguiça as they cook until golden.

Add the passas to the mixture in the pan.

Add the pre-made farofa to the pan and mix well.

No need to add salt or any other seasoning.

Serve the farofa once mixed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens