Como Fazer Farofa Natalina | Cozinhe Comigo

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat and calories.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: cooked chickpeas

Tofu provides protein while being plant-based.

green olives

🥗Healthier: capers

💰Cheaper: black olives

Capers offer a similar briny flavor.

Heat a skillet over high heat.

Add 150 g of bacon to the skillet and let it render its fat.

Add 2 tablespoons of olive oil to the bacon in the skillet.

Increase the heat and add 3 tablespoons of butter to the skillet for the pineapple.

Add diced pineapple to the skillet and let it cook until golden.

Add 2 tablespoons of garlic to the skillet and stir.

Add 2 medium onions, julienned, to the skillet and let them soften.

Add 500 g of manioc flour to the skillet and lower the heat to start toasting it, stirring constantly.

Add 120 g of raisins, 250 g of apricots, and 150 g of plums to the skillet with the flour.

Season with salt to taste and continue to toast the mixture until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens