Drumstick Recipe |@ssaduge
Recipe Information
Drumsticks
Cultural Context
Drumsticks, often associated with American barbecues and family gatherings, are a beloved comfort food. Their crispy skin and juicy meat make them a favorite at parties and casual dinners. While traditionally prepared with a variety of spices and marinades, modern adaptations include global flavors, making them versatile for any palate.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken drumsticks
🥗Healthier: skinless chicken thighs
💰Cheaper: chicken wings
Skinless thighs reduce fat while wings are often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point, while vegetable oil is budget-friendly.
Preheat the oven to 425°F (220°C).
Pat the chicken drumsticks dry with paper towels.
In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Coat the drumsticks evenly with the spice mixture.
Place the drumsticks on a baking sheet lined with parchment paper.
Bake in the preheated oven for 35-40 minutes until the skin is crispy and the internal temperature reaches 165°F (74°C).
Remove from the oven and let rest for 5 minutes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
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