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Drumstick Recipe |@ssaduge

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Recipe Information

Recipe Available
Video-Specific Recipe

Drumsticks

Cultural Context

Drumsticks, often associated with American barbecues and family gatherings, are a beloved comfort food. Their crispy skin and juicy meat make them a favorite at parties and casual dinners. While traditionally prepared with a variety of spices and marinades, modern adaptations include global flavors, making them versatile for any palate.

AmericanUSmain
45 min
easy
4 servings
Servings4
4 lbs chicken drumsticks
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
to taste fresh herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken drumsticks

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken wings

Skinless thighs reduce fat while wings are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is budget-friendly.

1

Preheat the oven to 425°F (220°C).

2

Pat the chicken drumsticks dry with paper towels.

3

In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper.

4

Coat the drumsticks evenly with the spice mixture.

5

Place the drumsticks on a baking sheet lined with parchment paper.

6

Bake in the preheated oven for 35-40 minutes until the skin is crispy and the internal temperature reaches 165°F (74°C).

7

Remove from the oven and let rest for 5 minutes before serving.

Cooking Techniques

seasoningbaking

Equipment Needed

ovenbaking sheetmixing bowl

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken DrumsticksBaked Drumsticks

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