Chicken Drumsticks 🍗🍗🍗| American style, easy, quick, delicious, Party special snack Recipe!!

chicken drumsticks

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken wings

Thighs are lower in calories and wings are often cheaper.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be healthier and ketchup is budget-friendly.

Make slits in each chicken drumstick, about 4 to 5 slits each.

Dry the chicken drumsticks with paper towels.

Marinate the chicken with 1 1/2 teaspoons garlic salt, 1 teaspoon black pepper, and 2 teaspoons dark roasted red chili powder for 2-3 minutes.

Add 1 teaspoon red chili powder to the chicken and mix well.

Prepare a baking tray with aluminum foil and oil spray to prevent sticking.

Arrange the marinated chicken drumsticks on the baking tray.

Preheat the oven to 425°F and bake the chicken for at least 45 minutes.

After baking, transfer the chicken to a glass bowl and coat with melted butter mixed with red chili powder, black pepper, and garlic salt.

Boil the coated drumsticks in the oven at 425°F for 2-3 minutes to enhance the spices.

Cooking Techniques

Equipment Needed

Spice Level: