Skillet GREEN BEAN DRUMSTICKS | South African YouTuber

Preheat oven to 425°F (220°C).

Trim the ends of the green beans and set aside.

In a bowl, combine flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper.

In another bowl, whisk the egg until well beaten.

Place panko breadcrumbs in a third bowl.

Dip each green bean first in the flour mixture, then in the egg, and finally coat with panko breadcrumbs.

Arrange the coated green beans on a baking sheet lined with parchment paper.

Drizzle vegetable oil over the green beans to help them crisp up.

Bake in the preheated oven for 15-20 minutes, until golden brown and crispy.

Remove from oven and sprinkle with grated parmesan cheese.

Garnish with chopped fresh parsley.

Serve with lemon wedges on the side.

Spice Level:

Dietary

Allergens