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Recette de MOZZARELLA STICKS (bâtonnets de fromage mozza panés) : facile et rapide !

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
1.9K views👍 26
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La Spatule de Mag

Recipe Information

Recipe Available
Video-Specific Recipe

French Sandwich Rolls

Cultural Context

French sandwich rolls, known as 'pain au lait', are a staple in French bakeries, often enjoyed for breakfast or as a snack. Their soft, slightly sweet flavor makes them perfect for sandwiches or simply spread with butter and jam. These rolls are a beloved part of French culinary tradition, showcasing the country's emphasis on quality bread. Today, they are enjoyed globally, often adapted into various sandwich styles.

FrenchFRother
90 min
medium
6 servings
Servings4
De la farine
De la chapelure dorée
De la mozzarella sèche
2 oeufs
1 cuillère à café de Sel
1 cuillère à café de Poivre
1 cuillère à café d'Ail en poudre
1 cuillère à café de Basilic
1 cuillère à café d'Origan

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for a dairy-free version.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can enhance flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with additional flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal can act as a binding agent in baking.

1

Préparez les ingrédients : farine, chapelure, mozzarella, et les épices.

2

Coupez la mozzarella en bâtonnets.

3

Battez les œufs dans un bol.

4

Trempez chaque bâtonnet de mozzarella dans la farine, puis dans les œufs battus, et enfin dans la chapelure.

5

Faites frémir l'huile dans une poêle et faites frire les bâtonnets de mozzarella jusqu'à ce qu'ils soient dorés.

6

Servez chaud.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Pain au LaitFrench Milk BreadFrench Bread Rolls
Local Name: Bâtons de sandwich

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