BEIGNETS DE SURIMI EN BÂTONNET RECETTE SALÉ

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for a dairy-free version.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can enhance flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with additional flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal can act as a binding agent in baking.

Prepare the batter by mixing the eggs, flour, milk, baking powder, paprika, garlic powder, pepper, and salt until smooth.

Insert the surimi sticks onto the skewers.

Dip the surimi skewers into the batter, ensuring they are well coated.

Heat the oil in a deep pan for frying.

Fry the coated surimi skewers in the hot oil until golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens