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"Le Secret des Wraps Bien Roulés : Technique FACILE et Infaillible ! 🌯✅"

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
35K views👍 302
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Ben Lith

Recipe Information

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Video-Specific Recipe

French Sandwich Rolls

Cultural Context

French sandwich rolls, known as 'pain au lait', are a staple in French bakeries, often enjoyed for breakfast or as a snack. Their soft, slightly sweet flavor makes them perfect for sandwiches or simply spread with butter and jam. These rolls are a beloved part of French culinary tradition, showcasing the country's emphasis on quality bread. Today, they are enjoyed globally, often adapted into various sandwich styles.

FrenchFRother
90 min
medium
6 servings
Servings4
mayonnaise
salade (sucrine ou iceberg)
tomate
poulet
thon
moutarde
noix
jambon
emmental

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for a dairy-free version.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can enhance flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with additional flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal can act as a binding agent in baking.

1

Prepare the ingredients by chopping the salad and tomato.

2

For wrap 1, spread mayonnaise on the wrap, add salad, tomato, and cooked chicken, then roll it up tightly.

3

For wrap 2, mix the tuna with mayonnaise and mustard, spread mayonnaise on the wrap, add salad, tomato, and the tuna mixture, then roll it up tightly.

4

For wrap 3, spread mayonnaise on the wrap, add salad, walnuts, ham, and emmental cheese, then roll it up tightly.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairyeggs

Also Known As

Pain au LaitFrench Milk BreadFrench Bread Rolls
Local Name: Bâtons de sandwich

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