Bâtonnets légumes avec leur sauce de fromage blanc et ciboulette (recette rapide et facile) HD

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for a dairy-free version.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can enhance flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with additional flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal can act as a binding agent in baking.

Wash and peel the carrots and cucumbers as needed.

Cut the carrots and cucumbers into sticks (bâtonnets).

In a bowl, mix the fromage blanc with chopped ciboulette, salt, and pepper to create the sauce.

Serve the vegetable sticks with the sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens