Batonnets Halloumi HD | Recettes

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for a dairy-free version.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can enhance flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with additional flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal can act as a binding agent in baking.

Combine warm milk and yeast in a bowl; let sit until frothy, about 5-10 minutes.

In a large mixing bowl, combine flour, sugar, and salt.

Add the yeast mixture and melted butter to the dry ingredients; mix until combined.

Incorporate eggs one at a time, mixing well after each addition.

Knead the dough on a floured surface until smooth, about 8-10 minutes.

Place the dough in a greased bowl; cover and let rise until doubled, about 1-2 hours.

Preheat the oven to 375°F (190°C).

Punch down the dough and divide it into equal portions.

Shape each portion into a roll and place on a baking sheet lined with parchment paper.

Cover the rolls with a cloth and let them rise for another 30 minutes.

Bake in the preheated oven until golden brown, about 15-20 minutes.

Remove from the oven and cool on a wire rack.

Cooking Techniques

Spice Level:

Allergens