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Candied Pecans - Easy Pecan Candy Recipe

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Recipe Information

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Video-Specific Recipe

Candied Pecans

Cultural Context

Candied pecans are a popular snack and dessert item in the United States, often enjoyed during holidays and special occasions. They are commonly used as toppings for salads, desserts, or simply eaten as a sweet treat. Their sweet and crunchy texture makes them a favorite among nut lovers, and they can be easily prepared at home or purchased from stores.

AmericanUSdessert
20 min
easy
4 servings
Servings4
2 cups pecans
1 cup sugar
4 tablespoons butter
1 teaspoon vanilla extract
1/4 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, and margarine can be more budget-friendly.

1

Preheat the oven to 350°F (175°C).

2

In a saucepan, melt butter over medium heat.

3

Stir in sugar, vanilla extract, and salt until combined.

4

Add pecans to the mixture, stirring to coat evenly.

5

Spread the pecans on a baking sheet lined with parchment paper.

6

Bake for 10-15 minutes, stirring occasionally, until golden brown.

7

Remove from oven and let cool before serving.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Caramelized PecansSugared Pecans

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