Candied Pecans Three Ways (That Are Totally Healthy!) | A Sweet Pea Chef
Recipes in this Video
Candied pecans are a popular snack and dessert item in the United States, often enjoyed during holidays and special occasions. They are commonly used as toppings for salads, desserts, or simply eaten as a sweet treat. Their sweet and crunchy texture makes them a favorite among nut lovers, and they can be easily prepared at home or purchased from stores.
Ingredients
- ●pecans
- ●sugar
- ●butter
- ●vanilla extract
- ●salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a saucepan, melt butter over medium heat.
- 3Stir in sugar, vanilla extract, and salt until combined.
- 4Add pecans to the mixture, stirring to coat evenly.
- 5Spread the pecans on a baking sheet lined with parchment paper.
- 6Bake for 10-15 minutes, stirring occasionally, until golden brown.
- 7Remove from oven and let cool before serving.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat option, and margarine can be more budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups pecan halves
- ●1/2 cup maple syrup
- ●1/4 cup brown sugar
- ●1/2 tsp cinnamon
- ●1/4 tsp salt
- ●1/2 tsp vanilla extract
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Line a baking sheet with parchment paper.
- 3In a medium saucepan, combine the maple syrup, brown sugar, cinnamon, salt, and vanilla extract over medium heat.
- 4Stir the mixture until the sugar has dissolved and the mixture is smooth.
- 5Add the pecan halves to the saucepan and stir to coat them evenly with the syrup mixture.
- 6Spread the coated pecans in a single layer on the prepared baking sheet.
- 7Bake in the preheated oven for 15-20 minutes, stirring every 5 minutes to ensure even coating and prevent burning.
- 8Remove from the oven and let them cool completely on the baking sheet.
- 9Once cooled, break apart any clusters and store in an airtight container.
Equipment
Ingredients
- ●2 cups pecan halves
- ●1/2 cup honey
- ●1/4 cup granulated sugar
- ●1/2 tsp sea salt
- ●1/2 tsp cinnamon (optional)
- ●1 tbsp unsalted butter
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a medium saucepan, combine honey, granulated sugar, and butter over medium heat. Stir until the sugar dissolves and the mixture is smooth.
- 3Add the pecan halves to the saucepan and stir to coat them evenly with the honey mixture.
- 4If using, sprinkle in the cinnamon and stir to combine.
- 5Spread the coated pecans in a single layer on a baking sheet lined with parchment paper.
- 6Sprinkle sea salt evenly over the pecans.
- 7Bake in the preheated oven for 15-20 minutes, stirring every 5 minutes to ensure even cooking and prevent burning.
- 8Remove from the oven and let cool completely on the baking sheet. The pecans will harden as they cool.
- 9Once cooled, break apart any clusters and store in an airtight container.
Equipment
Ingredients
- ●2 cups pecan halves
- ●1/2 cup granulated sugar
- ●1/4 cup unsalted butter
- ●2 tablespoons Sriracha sauce
- ●1/2 teaspoon salt
- ●1/2 teaspoon ground cinnamon
- ●1/4 teaspoon cayenne pepper (optional)
- ●1 teaspoon vanilla extract
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Line a baking sheet with parchment paper and set aside.
- 3In a medium saucepan, melt the butter over medium heat.
- 4Stir in the sugar, Sriracha sauce, salt, cinnamon, cayenne pepper (if using), and vanilla extract until well combined.
- 5Add the pecan halves to the saucepan and stir until they are evenly coated with the mixture.
- 6Spread the coated pecans in a single layer on the prepared baking sheet.
- 7Bake in the preheated oven for 15-20 minutes, stirring every 5 minutes to ensure even cooking.
- 8Remove from the oven and let cool completely on the baking sheet.
- 9Once cooled, break apart any clusters and store in an airtight container.
Equipment
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