SUGAR FREE CANDIED PECANS!! CHRISTMAS IN JULY!!

sugar substitute

🥗Healthier: stevia

💰Cheaper: monk fruit sweetener

Stevia is a natural sweetener with zero calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Separate the egg white from the yolk in the shell.

Whisk the egg white lightly until foamy, adding 1 tablespoon of water until it leaves a pattern when dripped onto itself.

Add the pecans to the foamy egg white and toss to coat evenly.

Add the vanilla extract to the pecans and toss again.

Mix the baking blend with Stevia and ground cinnamon together in a separate bowl.

Toss the sweetener and cinnamon mixture with the coated pecans until well combined.

Prepare a baking sheet with non-stick aluminum foil or parchment paper and spread the pecans in a single layer.

Preheat the oven to 325°F (163°C).

Sprinkle the kosher salt over the pecans before baking.

Bake the pecans in the preheated oven for approximately 15 minutes, stirring halfway through.

After 15 minutes, remove from the oven and let cool for about 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens