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The BEST Baked Candied Pecans (5 Minutes, No Fail!)

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Queen G's Recipes
Queen G's Recipes
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Recipe Information

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Baked Candied Pecans

Cultural Context

Baked candied pecans are a popular American snack, often enjoyed during the holiday season or as a topping for salads and desserts. Their sweet and crunchy texture makes them a favorite for both festive gatherings and everyday snacking. Today, variations abound, with some recipes incorporating spices or different types of nuts, showcasing their versatility in both sweet and savory dishes.

AmericanUSsnack
30 min
easy
4 servings
Servings4
2 Cups Raw Pecan Halves
2 Tablespoons Butter, Melted
2 Tablespoons Honey/Maple Syrup OR 4 Tablespoons Brown Sugar
1/2 Teaspoon Cinnamon
1/4 Teaspoon Salt
1/4 Teaspoon Vanilla

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

granulated sugar

🥗Healthier: stevia

💰Cheaper: corn syrup

Stevia is a low-calorie sweetener.

egg white

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal can bind ingredients without eggs.

1

Preheat the oven to 325°F (163°C).

2

In a pan, melt the butter over low heat.

3

Add the pecan halves to the pan and stir to coat with the melted butter.

4

Add honey or maple syrup (or brown sugar), cinnamon, salt, and vanilla to the pan and stir to combine.

5

Cook on the stovetop for a few minutes until the pecans are caramelized and glossy.

Cooking Techniques

mixingbaking

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nuts

Also Known As

Candied PecansGlazed Pecans

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