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Swamp Soup -- AKA Turnip Green Soup -- Fast and Easy Crockpot Meal -- Cooking With Calvin

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Recipe Information

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Swamp Soup

Cultural Context

Swamp Soup is a hearty, rustic dish that likely originated in regions with abundant fresh vegetables and herbs. It embodies the spirit of using local, seasonal produce to create a nourishing meal. While the exact origins are unclear, variations of vegetable soups are found globally, celebrating the bounty of nature and the joy of communal cooking.

unknownXXmain
6 servings
Servings4
1 large can Margaret Holmes seasoned turnip greens
1 can Great Northern beans
1 can black-eyed peas
1 pack of Knorr vegetable recipe mix
32 ounces chicken broth
1 yellow onion, diced
1 tablespoon garlic, minced
1 pound Eckrich smoked sausage, sliced
1

Drain the beans and slice the sausage and onions.

2

Add the diced onion to the crock pot.

3

Add 1 tablespoon of minced garlic to the crock pot.

4

Pour in some chicken broth and stir to mix.

5

Add the vegetable recipe mix to the crock pot.

6

Add the entire can of seasoned turnip greens including the juice.

7

Add the drained black-eyed peas and Great Northern beans to the pot.

8

Pour in the remaining chicken broth.

9

Add the sliced smoked sausage to the mixture.

10

Set the crock pot to cook on high for 2 hours, then switch to low until ready to serve.

Equipment Needed

crock potknifecutting boardcan opener

Allergens

celery

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