How to Make Swamp Soup...The Best Budget Soup Recipe from the South

Slice the vegetables and sausage.

Set the potatoes aside in a bowl of cold water to retain the color.

Heat a stockpot over medium-high heat.

Add some olive oil to the stockpot.

Sauté the onion, bell pepper, celery, carrot, and sausage mixture until the vegetables soften and the sausage starts to brown around the edges.

Add the garlic and stir to thoroughly incorporate.

Add the Cajun seasoning and Chicken Bouillon Powder, stirring to coat the vegetables and sausage.

Add the drained canned corn.

Add the hot sauce, hoppin' John, fire-roasted tomatoes, and chicken stock.

Pour in the drained and rinsed Great Northern beans, along with the cans of collard greens and mixed greens, stirring everything for even distribution.

Pour in the water.

Stir in the ditalini pasta and potatoes.

Cover, bring to a boil, reduce the heat, and simmer until the pasta is al dente and the potatoes are cooked through.

Equipment Needed

Dietary

Allergens