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How I Make Delicious Swamp Soup | Cheap and Easy Soup That Feeds a Crowd | How To Make Swamp Soup

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Recipe Information

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Swamp Soup

Cultural Context

Swamp Soup is a hearty, rustic dish that likely originated in regions with abundant fresh vegetables and herbs. It embodies the spirit of using local, seasonal produce to create a nourishing meal. While the exact origins are unclear, variations of vegetable soups are found globally, celebrating the bounty of nature and the joy of communal cooking.

unknownXXmain
6 servings
Servings4
onions
garlic
red pepper flakes
black pepper
Alabama's finest kka sausage
fire roasted rotel with mild chilis
black eyed peas
navy beans
pinto beans
nor vegetable seasoning mix
2 bags of chopped turnup greens
chicken broth
1

Add onions and garlic to the slow cooker.

2

Sprinkle in red pepper flakes and black pepper.

3

Add the nor vegetable seasoning mix.

4

Pour in the fire roasted tomatoes.

5

Add the black eyed peas, navy beans, and pinto beans (all drained and rinsed).

6

Add the chicken broth.

7

Add the kka sausage (can substitute with chicken, turkey, or beef sausage).

8

Mix all the ingredients together thoroughly.

9

Place the turnup greens on top without mixing them in immediately.

10

Cook on low for 6 to 7 hours or on high for 3 to 4 hours.

11

After 1 hour, mix the turnup greens into the soup.

12

Continue cooking until everything is tender to your liking.

13

Once ready, mix everything again and taste to adjust seasonings.

Equipment Needed

slow cooker

Allergens

celery

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