Swamp Soup from South Alabama

Slice the keka sausage.

Cook the keka sausage until golden brown and fragrant.

Drain the cooked sausage and set it aside.

Pour in the turnip greens with all the liquid into the pot.

Add the diced tomatoes with green chilies.

Follow with the tomatoes and okra, including the liquid.

Stir the mixture to combine the vegetables.

Add the blackeyed peas or hooping John's with liquid.

Add the drained and rinsed navy beans.

Toss in the diced potatoes and stir again.

Add the cooked keka sausage back to the pot.

Sprinkle in 1 to 2 teaspoons of Cajun seasoning.

Stir everything together until combined and starting to simmer.

Cover the pot and let it simmer on low for about 30 minutes.

Allergens