One Pot Soup Recipes | Swamp Soup | Best Fall Soup Recipe Made Easy | How to cook a one pot soup

Chop the Keka original sausage at a 45° angle for larger pieces.

Heat the pan on high and add the sausage to brown it.

Chop the red onion and red bell pepper while the sausage is browning.

Add the chopped onion and bell pepper to the pan with the sausage and cook until they are tender and slightly translucent.

Smash and peel the whole clove of garlic, then roughly chop it and add it to the pan.

Add the chopped potatoes to the pan and sauté with the sausage, onions, and bell peppers for about 5 to 10 minutes.

Add about 1/2 stick of butter to the pan and let it melt, mixing it with the potatoes and other ingredients.

Add one big spoon of chicken bouillon to the mixture and stir to combine.

Add about a tablespoon of the seasoning mixture (granulated garlic, granulated onion, salt, and black pepper) and a little dried parsley for color.

Dump in 2 cans of seasoned turnip greens, including the juice.

Add one can of tomato, okra, and corn to the pot.

Pour in one can of navy beans with the juice.

Add 2 cans of seasoned Feld peas and stir everything together.

Equipment Needed

Dietary

Allergens