How to make Swamp Soup | Easy Recipe

Start by melting 2 tablespoons of butter in a Dutch oven or large pot over medium-high heat.

Add 1 small yellow onion and sweat it down slightly.

Cut up 2 packages of kielbasa into small ringlets and add them to the pot with the onions, cooking until browned.

Add 2 tablespoons of garlic and stir for about 1-2 minutes to avoid burning the garlic.

Season the mixture with Slap Your Mama seasoning, black pepper, and a little salt, being cautious of sodium since chicken broth will be added.

Add a bit of hot sauce (Cholula and Valentina) for flavor.

Incorporate 1 can of Margaret Holmes seasoned collard greens with the juice into the pot.

Add 1 can of mild Rotel, including the juice.

Stir in 1 can of Margaret Holmes tomatoes, okra, and corn, leaving the juice in.

Drain 1 can of whole white diced potatoes and add them to the mixture.

Add 1 can of Margaret Holmes Hopping John's, which contains black-eyed peas and tomatoes.

Add 1 can of seasoned butter beans or any beans of choice.

Pour in about half of a 32 oz container of chicken broth, adding more if desired for a juicier soup.

Cover the pot and let the soup simmer on low for 45 minutes to an hour.

Equipment Needed

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