Let's Make Some SWAMP SOUP in Preparation for the Hurricane

Prepare for hurricane by making swamp soup.

Add 2 tablespoons of butter and a little olive oil to a cast iron Dutch oven over medium heat.

Chop one medium onion roughly and add it to the pot.

Chop one pound of smoked sausage into bite-sized pieces and add it to the pot with the onion.

Cook the onion and sausage until the onion is soft and translucent, about 5-7 minutes.

Add canned greens: one can of seasoned collard greens and one can of seasoned mixed greens to the pot.

Add one can of black-eyed peas, one can of black beans (no rinsing), and one can of Great Northern beans to the pot.

Add one can of corn to the pot and stir everything together.

Add 2 bouillon cubes and a small amount of chicken broth, enough to avoid boiling over.

Add 1 tablespoon of vinegar to cut the bitterness of the greens.

Add one packet of ranch dressing mix for flavor.

Cover the pot and let it simmer all day long.

Equipment Needed

Dietary

Allergens