"Swamp Soup" Souptember's Bounty. #lazydayzaheadwjesselisa

Turn on the heat to medium on a Dutch cast iron oven.

Add 1 cup of chopped onion and 1 pound of smoked sausage to the pot.

Cook until the sausage browns and the onions are soft, about 5-10 minutes.

Add 2 minced garlic cloves and cook for 1 minute until blended in.

Add the Nor vegetable recipe mix to the pot.

Pour in 8 cups of chicken bone broth.

Add 2 (15 oz) cans of rinsed Great Northern beans.

Season with salt and pepper (1/2 teaspoon salt and 1 teaspoon pepper).

Bring the mixture to a boil, then reduce heat and simmer.

Cover and simmer for about 10-15 minutes until the soup mix is fully rehydrated.

Add 2 cups of cooked short pasta just before serving.

Equipment Needed

Allergens