Piña Colada 5 Unique Recipes to Try at Home
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Recipes in this Video
5 recipes
vegandairy-freegluten-freenut-free
Ingredients
- ●2 cups fresh pineapple chunks
- ●1 cup coconut cream
- ●1/2 cup white rum
- ●1/2 cup crushed ice
- ●1/4 cup sugar (optional)
- ●1/2 cup water
- ●1/4 cup fresh lime juice
Instructions
- 1In a blender, combine the fresh pineapple chunks, coconut cream, white rum, crushed ice, sugar (if using), water, and fresh lime juice.
- 2Blend on high speed until smooth and creamy, about 30-60 seconds.
- 3Taste the mixture and adjust sweetness if necessary by adding more sugar.
- 4If the mixture is too thick, add a little more water to reach your desired consistency.
- 5Pour the blended mixture into chilled glasses.
- 6Garnish with a pineapple slice or a maraschino cherry if desired.
- 7Serve immediately and enjoy your refreshing Piña Colada!
Equipment
blendermeasuring cupsmeasuring spoonsglasses
vegandairy-freegluten-freenut-free
Ingredients
- ●2 cups fresh pineapple chunks
- ●1 cup coconut cream
- ●1/2 cup lime juice
- ●1/2 cup white rum
- ●1/4 cup sugar
- ●2 cups ice
- ●Lime wedges for garnish
- ●Pineapple slices for garnish
Instructions
- 1In a blender, combine the fresh pineapple chunks, coconut cream, lime juice, white rum, and sugar.
- 2Add the ice to the blender.
- 3Blend on high speed until smooth and creamy.
- 4Taste the mixture and adjust sweetness if necessary by adding more sugar.
- 5Pour the shaken piña colada into chilled glasses.
- 6Garnish with lime wedges and pineapple slices.
- 7Serve immediately and enjoy your refreshing drink.
Equipment
BlenderMeasuring cupsChilled glasses
vegandairy-freegluten-freenut-free
The Piña Colada is a classic tropical cocktail that originated in Puerto Rico, often associated with beach vacations and relaxation.
Ingredients
- ●1 cup fresh pineapple chunks
- ●1/2 cup coconut cream
- ●1/2 cup coconut milk
- ●1/4 cup white rum
- ●2 tbsp sugar (optional)
- ●1 cup ice
- ●1 whole coconut (for serving)
- ●Pineapple slice and cherry for garnish
Instructions
- 1Cut the top off the coconut and drain the coconut water into a bowl. Set the coconut aside for serving.
- 2In a blender, combine the fresh pineapple chunks, coconut cream, coconut milk, white rum, and sugar (if using).
- 3Add the ice to the blender and blend until smooth and creamy.
- 4Taste the mixture and adjust sweetness if necessary by adding more sugar.
- 5Pour the blended mixture into the reserved coconut shell.
- 6Garnish with a slice of pineapple and a cherry on top.
- 7Serve immediately with a straw.
Equipment
blenderknifecoconut openerbowlstraw
vegandairy-freegluten-freenut-free
Ingredients
- ●2 cups fresh pineapple chunks
- ●1 cup coconut cream
- ●1/2 cup white rum
- ●1/2 cup pineapple juice
- ●1/4 cup crushed ice
- ●1 tbsp sugar (optional)
- ●pineapple slices and maraschino cherries for garnish
Instructions
- 1In a blender, combine the fresh pineapple chunks, coconut cream, white rum, pineapple juice, and crushed ice.
- 2Blend on high speed until smooth and creamy.
- 3Taste the mixture; if you prefer it sweeter, add sugar and blend again until dissolved.
- 4Pour the mixture into chilled glasses.
- 5Garnish each glass with a slice of pineapple and a maraschino cherry on top.
- 6Serve immediately and enjoy your refreshing Malibu Pineapple Piña Colada.
Equipment
blendermeasuring cupsglasses
vegandairy-freegluten-freenut-free
Ingredients
- ●2 cups fresh pineapple juice
- ●1 cup coconut cream
- ●1/2 cup white rum
- ●1/4 cup sugar
- ●1/4 cup lime juice
- ●1/2 tsp vanilla extract
- ●1/4 cup shredded coconut (for garnish)
- ●Fresh pineapple slices (for garnish)
- ●Maraschino cherries (for garnish)
Instructions
- 1In a large mixing bowl, combine the fresh pineapple juice, coconut cream, white rum, sugar, lime juice, and vanilla extract.
- 2Whisk the mixture until the sugar is fully dissolved and the ingredients are well combined.
- 3Pour the mixture into Tiki molds, leaving a little space at the top for expansion.
- 4Insert sticks into the molds and freeze for at least 4-6 hours or until completely solid.
- 5Once frozen, remove the molds from the freezer and run them under warm water for a few seconds to loosen the pops.
- 6Gently pull the pops from the molds and place them on a serving platter.
- 7Garnish each pop with shredded coconut, a slice of fresh pineapple, and a maraschino cherry.
- 8Serve immediately and enjoy your flavored Piña Coladas!
Equipment
Mixing bowlWhiskTiki moldsServing platter
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